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Flavors of Porto: Food Tour & Petiscos (6 guests max)

4 hours

Moderate

Explore Porto in an intimate setting and savor authentic Portuguese cuisine through a curated selection of local tastings.

This tour is an exclusive immersion into Porto’s way of life. In a small group, wander through historic alleyways to uncover the culinary gems and authentic spots known only to locals.


On the program:

  • 4 gourmet stops: A complete culinary journey featuring artisanal pairings of cured meats and cheeses with Port wine, local craft beer, a traditional codfish fritter (Bacalhau) with a crisp Vinho Verde, and the legendary warm Pastel de Nata with an espresso.

  • Small group comfort (6 max): An intimate and friendly atmosphere that allows for smooth, natural interactions with your guide.

  • Premium selection: Exceptional local products, rigorously selected far from mass tourism routes.

  • Culture & Heritage: A fascinating take on the city through its flavors, helping you understand how history has shaped the Portuguese table.

  • Insider tips: Leave with our top local recommendations to ensure the rest of your stay is just as authentic.

What's included?
    • All tastings included: Every product presented (artisanal platters, fritter, pastry) and their paired drinks are fully covered.
    • Stay hydrated: One bottle of water (33cl) per person is provided for your comfort throughout the walk.
    Exclusions

      Focus on the outdoors: Entrance tickets to monuments or museums are not included, as our tour is designed as an exclusive immersion through the historic streets.

      Please note
        • Dietary requirements: If you have any dietary restrictions (vegetarian, allergies, etc.), please let us know when booking so we can adapt the tastings for you.
        • Appetite: We recommend having a light breakfast to fully enjoy all the flavors planned during the tour.
        • Comfort: We highly recommend wearing comfortable walking shoes, as Porto’s cobblestones are a central part of the adventure!
        What to bring